Showing posts with label Irma. Show all posts
Showing posts with label Irma. Show all posts

Friday, April 15, 2016

An Austrian in Germany


Irma!!!  My dear friend Irma hopped the border from Austria to Germany and spent 4 days with us in Berlin.  

During her visit we went all over the place, but we were two goofs and neither of us took any pictures!  The lens of Irma's camera actually broke the first day and I was just too busy chatting and showing Berlin to my friend, that I never stopped us to take photos.  


Even though there isn't much evidence to prove it, we did have a terrific time and I was so happy to share Berlin with this lady.  We did a lot of walking around the city, we went for a few runs, saw the Berlin Wall, and cooked delicious food!  Irma is always the best at cooking the good foods.  I learn a new recipe every time I see her.  

We also spent two afternoons in the pottery shop and Irma got to make her very first pieces of pottery!  Here is a video of her making a tiny espresso mug. 


Thank you for coming and spending the week with me Irma!  It was awesome!


Saturday, March 5, 2016

Austria: Adventures in Graz Part Two- A Castle Climb


My last day in Graz called for a hike up to the ruins of Gösting Castle on the edge of the city.  We had to take the bus to the end of the line and then hike up a small mountain to reach the ruins. Brian carried a backpack full of breakfast for a castle picnic which included an assortment of fruit and Irma's fresh-baked muffins! 


Some of the pathway up the mountain was paved so it was a pretty accessible hike, even for people with shorter legs. 


We made sure to stop and sniff the spring flowers that were popping up to say hello. 


Just so everyone is clear, you sniff flowers with your nose.  It's that bump in the middle of your face.  Felix is showing you so you can enjoy the flowers properly.  


We took a few little rest breaks on the way up.  It's kind of a long walk for little-legged people so a well-placed bench is much appreciated.  Henry and I are yelling "AMANDAAAAAA!" in this picture since Irma substituted the typical, "Say cheese" with, "Say Amanda!" 


Felix did an incredible job on this hike and walked the entire mountain himself.  No one carried him even for one second.  It was his first time!


That is the Gösting Castle in the distance. 


The earliest records of the castle are from the year 1042.  It was expanded into a fortress in the 15th century to provide protection from the Turks and Hungarians.  It was part of a signalling fire system that warned the people of Graz when any danger was approaching. 

Unfortunately, in 1723 lightning struck a gunpowder magazine in the castle and a large part of it was burned down.  Now the ruins are owned by a family of bakers and it is maintained by the Castle Foundation.  


It is free and open to the public and there is even a little tavern at the top.  


We had a lovely breakfast with an incredible view of the surrounding country and even taller, snowcapped mountains in the distance. 


For some reason, I had a really terrible stomach ache the entire time we were hiking.  I thought it would go away if I rested a bit and ate something at the top, but Irma's tasty muffins didn't seem to help.  I nearly got sick and my body felt completely strange and shaky. 

It wasn't until we got back home that I realised I had been experiencing altitude sickness!  Graz is situated in a valley, but it is still at 1,100 feet above sea level.  I guess the combination of increased elevation and the mildly strenuous hiking put me over the top.  Clearly, I've spent too much time living near the ocean.  What a weakling!


Still, there was no way a little altitude sickness was going to keep me from enjoying this beautiful day with my friends.  I think Irma used the phrase "high yield hike" to described the Gösting Castle climb, because (unless you a sea-level-dwelling-wimp like me) it isn't too difficult a hike with a really great reward at the top. 


Theodore showed me a secret loop in the ruins and I used my stopwatch to see how fast he could race through the loop.  He's pretty fast!  Henry took a few turns racing the clock too.  We also played a couple rounds of hide-and-seek, because well, how many times in your life are you going to be able to say "I played hide-and-seek in some ancient castle ruins"?


The walk back down included a beautiful view of Graz nestled in the valley with its hollowed-out hill sticking up in the middle like a small island.  

This truly is a beautiful place!  I am so glad I had a chance to visit Irma, Brian, Theo, Henry and Felix, even if it was just for a few days.  It was totally worth the trip and I hope I'll get to do it again some day!  Thanks for such a special visit gang!  I love you!

Friday, March 4, 2016

Austria: Adventures in Graz Part One


Down in the southeast corner of Austria lies the quaint city of Graz (pronounced Grah-tz).  It is situated on the Mur River pictured above.  The clocktower sticking out in the top left of the picture is one of the city's main icons and is at the top of the fortification that is over 10 centuries old.  Graz itself has a very rich history which dates back to the Copper Age!  Just so you can be informed readers, the Copper Age began at about 5,000 BC between the Neolithic Period (or Stone Age) and the Bronze Age.  So yeah, it's old.  Over the years, Graz has experienced some destruction from wars as did much of Europe, but its old town is still in pretty good shape and only about 16 percent of the buildings were damaged during WWII.  

I came here to visit my dear friends, Irma and Brian, along with their 3 exceptional boys: Theodore, Henry and Felix. 


Irma and Brian live on this quiet street in a 500-year-old house that used to belong to Irma's grandparents.  Irma's sister, Centa (the one who had the birthday), also lives in the house.  She has been in Graz for a few years, working on her doctorate in English literature at one of the city's universities. 



This is their backyard where I played a few solid rounds of hide-and-seek with Theo, Henry and Felix.  


On my first full day in Graz, we all took a stroll down the block to their wonderful farmers' market.  Thanks to this beautiful market, Irma and her family are able to eat fresh, local, seasonal foods every day without hardly ever having to go to a supermarket.  


Pussy willows are in season and were being sold in sweet little bunches. 


We kind of slept in after staying up waaaaaay too late the night before for Centa's party, so most of the farmers were already packed up by the time we got there.  We still managed to get some good veggies for supper though. 


Irma and I spent a lot of time just walking around the city.  It's absolutely beautiful and highly walkable.  This mural was a few blocks away from their house. 


We walked over to the Schloßberg (pronounced Shloss-burg), Graz's iconic hill dominating the old town with the old fortress and clock tower on top.  

Irma and I were gazing up at the path to the top of the hill when all of a sudden, I heard someone calling my name.  There weren't many people around so the chances of another Amanda hanging out in the quiet square were pretty slim.  I turned around to see my old friend, Victoria, running in my direction!  I know her from living in Ithaca, New York!  Imagine that! What are the chances I'd run into literally ANYone I know while strolling around Graz, Austria!?!?!?  Amazing!  That's the two of us in the picture above.  


After Victoria and her boyfriend left, Irma and I started our climb up the hill to the clock tower.  The views of the city were stunning and the red tiled rooves were neat to look out on.  


And in case we were feeling down from climbing so many stairs, someone left a merry message to lift our spirits.  Thanks. 


The first signs of spring were already popping out in Graz! 


At last, we made it to the clock tower! This is actually the city's symbol.


The hill itself has been hollowed out and contains an extensive system of tunnels that were built during the Second World War to protect the people of Graz from aerial bombing.  A few of the tunnels are still open for people to walk through.  One of them even leads to a very hip nightclub that holds up to 600 people in its venue space!


World War II was obviously a very tragic time for the Jewish population of Graz.  Many of the homes have little bronze tiles set into the pavement near the front door, which indicate who used to live there and where they went. 


Theodore thinks this is the most beautiful building in all of Graz.  What he doesn't realize is, it's the side of a building that houses a business dedicated to fulfilling your erotic fantasies.  Apparently Graz has quite a few of these destinations, which are well advertised with graphic posters in the windows.


Moving on... we saw these four people attempting to transport a heavy couch using this rather unstable bicycle.  Needless to say, it didn't work. 


Irma knew all about Graz's many secret green spots hidden in the center of buildings.  


We walked through a church to get to this little courtyard. 


Like many great cities that have rivers running through them, Graz has a bridge where people thoughtfully attach their "locks of love."  I liked the one with the Buddha on it. 


Fritz has titled this photo: Reflecting on World Peace


Don't worry.  If you left your sunglasses at home, you can get yourself a new pair at this sunglass vending machine.  I must admit, this is the first time I've ever seen one of these, and I kinda love it.  So random!


Some of the buildings in the center of town have such incredible detail artfully worked into them.  Why don't people make buildings like this anymore?  


Irma and I climbed the Graz Twin Spiral Staircase which was erected in 1499 and is one of the most significant staircases of its kind.  There are a few other twin spiral staircases, but none as detailed and as well crafted as this one. 

It was such a full and lovely day with my dear friends.  In fact, Irma and I got so caught up in wandering around the city together that we completely forgot about our 5:30 yoga class!  One of our main intentions of this visit was to go to Irma's cool yoga class on Tuesday night.  Oops!  As Irma said, we crammed soooo many things into our short visit, staying up until 2am chatting both nights, and yet we somehow managed not to do most of the things we had planned to do.  I'm not sure how this happened, but I do know it was a wonderful visit regardless!  I love spending time with this crew!  My life is better when Irma is in it!

Tuesday, February 9, 2016

Cyber Apple Cake Baking with Irma


We did it again!  You might remember the last time Irma and I baked together over skype, but if you missed it, check out the time we baked pinwheels!

Just to remind you, Irma is my very dear friend whom I met when we both lived in the US.  Now Irma lives in Austria with her family.  This is lovely because it means we are in the same timezone unlike everyone else in my life.  

We skype pretty often and on this day, we decided to make an apple cake after I requested a dessert that could be made in a springform pan.  Our kitchen came equipt with a springform pan along with many other advanced cooking tools.  

Irma picked the recipe and provided all the instructions.  And now I shall pass it on to you.  

It's quite simple really.  


Oven Temp: 350° F

Ingredients: 
4-5 eggs (separated)
4 apples
1 Cup sugar
1 Cup flour
cinnamon and sugar topping
butter for greasing your springform pan


Start out by separating your eggs so the yokes are in one bowl, and the whites are in a medium-sized mixing bowl. 

Whisk the whites until they begin to make soft peaks- like if you have ever made a meringue.  I haven't personally, but I saw my mom do it once.  Egg yokes never looked so appetizing.  But don't eat the stuff... I promise it doesn't taste as good as it looks.  Honestly. 

Add your cup of sugar and keep whisking until the egg white peaks are a bit firmer than before. 


Gently and briefly whisk in the yokes.  The meringue will flatten a little but not too much. 


Add in your one cup of sifted flour.  As you can see, I don't have a real measuring cup since the Germans use the metric system, but this approximate cup should be close enough.  And isn't that little metal sifter just the cutest?  Very carefully fold in the flour.  You don't want to take all the air out of your fluffy meringue.  

When it is just mixed, dump that stuff in your greased pan.  Try not to touch it too much.  Every time you touch it, you take some of the air out of it.  Irma was very clear on this. 

Now it's time to chop your apples and artfully display them on top of the fluffy batter.  


Once that's done, sprinkle your cinnamon and sugar mixture over the top of the apples. 

Put it in the oven for about 30 minutes.  You'll know it's done when the cake feels a bit springy if you gently push down on the apples in the middle.  


Tah-dah!  A beautiful apple cake!  

You can remove the outer part of the pan after it cools.


Let's thank our host, Chef Irma!  

Thank you Irma!  Your culinary expertise continues to impress and satisfy the mouths of many!


Now eat that tasty little morsel!